Acylgalactosylceramides in developing dysmyelinating mutant miceTHERET, N; BOULENGUER, P; FOURNET, B et al.Journal of neurochemistry. 1988, Vol 50, Num 3, pp 883-888, issn 0022-3042Article

Determination of the degree of substitution, degree of amidation and degree of blockiness of commercial pectins by using capillary electrophoresisGUILLOTIN, S. E; BAKX, E. J; BOULENGUER, P et al.Food hydrocolloids. 2007, Vol 21, Num 3, pp 444-451, issn 0268-005X, 8 p.Article

Populations having different GalA blocks characteristics are present in commercial pectins which are chemically similar but have different functionalitiesGUILLOTIN, S. E; BAKX, E. J; BOULENGUER, P et al.Carbohydrate polymers. 2005, Vol 60, Num 3, pp 391-398, issn 0144-8617, 8 p.Article

Carbohydrate structures of quail ovomucoid. Characterization of degraded oligosaccharides produced during alkaline hydrolysis of the asparaginyl-N-acetylglucosamine linkageALONSO, J. M; BOULENGUER, P; WIERUSZESKI, J.-M et al.Carbohydrate research. 1990, Vol 196, pp 198-205, issn 0008-6215Article

Rapid HPLC method to screen pectins for heterogeneity in methyl-esterification and amidationGUILLOTIN, S. E; VAN LOEY, A; BOULENGUER, P et al.Food hydrocolloids. 2007, Vol 21, Num 1, pp 85-91, issn 0268-005X, 7 p.Article

Continuous-flow fast atom bombardment-mass spectrometry of permethylated oligosaccharides: a comparative study of direct mixture analysis with packed capillary column liquid chromatography-fast atom bombardment-mass spectrometryBOULENGUER, P; LEROY, Y; ALONSO, J. M et al.Analytical biochemistry. 1988, Vol 168, Num 1, pp 164-170, issn 0003-2697Article

Microheterogeneity and structures of neutral glycans present in quail ovomucoidALONSO, J. M; BOULENGUER, P; WIERUSZESKI, J.-M et al.European journal of biochemistry (Print). 1988, Vol 177, Num 1, pp 187-197, issn 0014-2956Article

Structure determination of the polymorphism of acylgalactosylceramide in rat brain by gas chromatography/mass spectrometry and proton magnetic resonanceTHERET, N; BOULENGUER, P; WIERUSZESKI, J.-M et al.Biochimica et biophysica acta. 1987, Vol 917, Num 1, pp 194-202, issn 0006-3002Article

Structure evolution of carrageenan/milk gels: effect of shearing, carrageenan concentration and nu fraction on rheological behaviorMICHON, C; CHAPUIS, C; LANGENDORFF, V et al.Food hydrocolloids. 2005, Vol 19, Num 3, pp 541-547, issn 0268-005X, 7 p.Article

Strain-hardening properties of physical weak gels of biopolymersMICHON, C; CHAPUIS, C; LANGENDORFF, V et al.Food hydrocolloids. 2004, Vol 18, Num 6, pp 999-1005, issn 0268-005X, 7 p.Article

Stabilization mechanism of acid dairy drinks (ADD) induced by pectinLAURENT, M. A; BOULENGUER, P.Food hydrocolloids. 2003, Vol 17, Num 4, pp 445-454, issn 0268-005X, 10 p.Conference Paper

Purification and characterization of a cadmium-binding protein from Nereis diversicolor (Annelida, Polychaeta)NEJMEDDINE, A; DHAINAUT-COURTOIS, N; BAERT, J.-L et al.Comparative biochemistry and physiology. C. Comparative pharmacology. 1988, Vol 89, Num 2, pp 321-326, issn 0306-4492Article